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FISH AND SHELLFISH DISHES


  • Grilled sea bass with vegetables and shrimp sauteed with Soya Sauce

  • Cod fillets in white wine with asparagus and candied walnuts

  • Marinier style Venus clams

  • Mussels Chef’s style or Steamed

  • Prawns in curry sauce and coconut

  • Fish and Shellfish in Marinier sauce (min. 2 pers.)

  • Monkfish “Suquet” with Prawns and Venus clams

  • Mixed fish and shellfish platter

  • Sole in almond sauce with clams and parwns




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