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  • Grilled Foie in mustard sauce

  • Iberian medallions in cherry sauce with baked potato

  • Lamb Shoulder in laurel Sauce with hanged tomato

  • Sirloin in black pepper Sauce

  • Duck, mushrooms and foie gras Cannelloni with caramelized onions in swet wine

  • Sirloin Steak with mushrooms, Foie and pears baked with vanilla flavor

  • Entrec├┤te, Sirloin in Roquefort sauce

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